Today  has been an easy going day, I helped my father in the winery doing the last decanting, that this year take more time than in the past. Every tanks before being filled up is saturated with carbon dioxide to avoid any contact of the grape juice with the oxygen.

At noon and in the afternoon we received two full load of grape coming from “Pellizzon” vineyards.

Since I ve got some time to do it, I ve decided to load some photos regarding our work in the vineyard.

A “Glera” bucket that will become from the 1st of april Asolo Prosecco Docg Superiore

Grape into the bucket is unloaded into a wine case hanged up on a fork lift

And from the wine crate goes into the trailer

And these are all the steps followed in the vineyards, soon I will show you what happens in the winery

Have a nice sunday