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Just the other night, at Col Fòndo 2/3, we discussed the future of this wine.
While it is difficult to foretell what the world of Prosecco will be ten years hence, today I decided to try looking a little farther than my own nose and figure which way to go in the future.
Here are two simple [...]
I have been asking myself this question for months: how should I drink this unknown wine? So I started experimenting, opening dozens of bottles while trying to capture its soul.
I still remember that my first glass of Colfòndo left me confounded; I had completely forgot about this kind of wine. The cloudiness, the dryness, the [...]
Everybody is talking about it everywhere:
tavole & fornelli
Paoblog
the f(d)ark side of the wine
Tweetyourwine
Il palazzone
vinix
I will tell you about it my way.
The 13 cromoboxes that had been used for twityourwine at the Vinitaly Show, will be stuffed with our wines and then auctioned off. The boxes will contain wines from these producers: Bele Casel, Cantele Wines, Carbone [...]
Allow us then to sent our wishes to one of the two brands able to flaunt the DOCG classification.
From today on, we will need all the moral support and media promotion you can provide.
Anyone interested in sampling or tasting our Asolo Prosecco DOCG Superiore can visit us on Saturday April 10th, at 10:00 a.m. in [...]
It is hard to explain why the Bele Casel website drew my attention since the very first time I saw it.
Was it because their story began “more than 40 years ago”, just like mine would, if there were one?
Or was it perhaps because of the photo, depicting three generations and with Luca towering in the [...]
Today I want to tell you about Asolo, the town.
It is a wonderful village overlooking a vast section of the Treviso foothills. The famous poet Giosuè Carducci described Asolo as “the town with one thousand horizons”. Our town also gave hospitality to Queen Catherine Cornaro of Cyprus, after she was exiled from her island Country.
One [...]
A few days ago, on twitter, oliviaemarino had been asking for suggestions about an itinerary for their upcoming visit to the Treviso region and the piece they intended to write about it.
Since I love my land, my hills and the pleasant town of Asolo, I could not resist such a lure and I wrote on [...]
Work in the cellar continues. We assayed all Proseccos, trying very hard to memorize each minute variation. This (here) is how Prosecco looked like at the end of the fermentation process.
Two days ago one of the tanks started exuding some redolence of thickening and dregs. This is the perfect time to begin the decanting. This [...]
