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Lately on the internet we talk more and more about events being organized by producers, tired of the usual expensive formats, organized by agencies asking hundreds of €urns for fairs and venues that, in most cases, turn out to be resounding fiascos.
Everything started with #lambruschi1,2,3,4, followed later by #barbera1 and #aglianicodelvulture1.
This is why, with the [...]
It’s official: next year we, at Bele Casel will set out for a new Organic adventure. Against all past predictions the “Organic bug” (pardon the unintended pun) gnawed at my well know skepticism which, particularly in rainy years, becomes rather haughty.
We know that it will not be an easy trip and that, given our geography, [...]
Prosecco, (particularly extra dry), is known all over the world as belonging to the “spumante” typology.
There are other different Proseccos, however.
Following is a round-up of the different types, with technical data that might help you understand the different degrees of sweetness (expressed in grams of sugars per liter)
Extra Brut : 0-5 gr/l
Brut : 0 [...]
This is the first of what (I hope) will be a series of “Prosecco for dummies”articles.
For those who might be interested, I will try to explain how Prosecco is made, in simple terms.
Lesson 1: Denominations
Starting from the bottom we find:
VINO DA TAVOLA: (vdt)
TABLE WINE
It can be classified as white or red. There is no production [...]
Just the other night, at Col Fòndo 2/3, we discussed the future of this wine.
While it is difficult to foretell what the world of Prosecco will be ten years hence, today I decided to try looking a little farther than my own nose and figure which way to go in the future.
Here are two simple [...]
I have been asking myself this question for months: how should I drink this unknown wine? So I started experimenting, opening dozens of bottles while trying to capture its soul.
I still remember that my first glass of Colfòndo left me confounded; I had completely forgot about this kind of wine. The cloudiness, the dryness, the [...]
Everybody is talking about it everywhere:
tavole & fornelli
Paoblog
the f(d)ark side of the wine
Tweetyourwine
Il palazzone
vinix
I will tell you about it my way.
The 13 cromoboxes that had been used for twityourwine at the Vinitaly Show, will be stuffed with our wines and then auctioned off. The boxes will contain wines from these producers: Bele Casel, Cantele Wines, Carbone [...]
Allow us then to sent our wishes to one of the two brands able to flaunt the DOCG classification.
From today on, we will need all the moral support and media promotion you can provide.
Anyone interested in sampling or tasting our Asolo Prosecco DOCG Superiore can visit us on Saturday April 10th, at 10:00 a.m. in [...]
