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 Today has been an easy going day, I helped my father in the winery doing the last decanting, that this year take more time than in the past. Every tanks before being filled up is saturated with carbon dioxide to avoid any contact of the grape juice with the oxygen. At noon and in . . . → Read More: Harvest: fifth day  Non so se ridere o se piangere…il prosecco delle vigne di Cornuda è stato completamente vendemmiato, i vigneti “Altin” pure, i vigneti “Pellizzon” finiremo di vendemmiarli domani. E queste sono le due belle notizie. Passiamo alla nota dolente, circa 80 quintali aspettano di essere pressati per colpa della rottura della pompa oliva, una pompa . . . → Read More: Vendemmia del prosecco docg: settimo giorno  I dont know if it s time to smile or to cry….Prosecco from Cornuda’s vineyard has been completely harvest as well as “Altin” vineyards, the “Pellizzon” one would be completed tomorrow. And these two are the good news. Let’s talk about the negative side, about 80 quintals are waiting to be crashed due to . . . → Read More: Harvest: fourth day  Questa sera sarò breve, la stanchezza comincia a farsi sentire e si finisce sempre più tardi.Una cosa però mi rende molto felice, analiticamente i mosti si presentano ottimi, non vi dico la sorpresa che ho avuto leggendo che l’estratto secco netto ,valore che ci indica la struttura di un vino, era a 24g/l, credo . . . → Read More: Vendemmia del prosecco docg: terzo giorno Tonight I will be very short on writing the journey because tiredness is inexorably coming and we start ending with our work later than we used to. One thing makes me very happy and proud, must analysis is excellent, I cant describe my satisfaction when I read that the juice extract, the value that . . . → Read More: Harvest of prosecco: third day Stamattina levataccia, sistemate le ultime cose, si può dare il via alla vendemmia 2009. Orario di ritrovo ore 8:00 per la compagnia. Nelle prime 4 ore di lavoro 39 qli di prosecco raccolti, seguiti da un’invitante pausa pranzo, pastasciutta al ragù fatto in casa, carrè di maiale con piselli e verdura del nostro orto. . . . → Read More: Primo giorno di vendemmia Today working hours very early in the morning, set up last things to do and let’s start with the 2009’s grapeharvest! Starting time for all the helping workers around 08:00. During the first four hours the total harvest has been around 39 quintals, followed by a delicious lunch time, pasta with home made tomato . . . → Read More: Harvest of prosecco – first day After a night thunderstorm, the second day grape’s harvest can begin. The unsettled weather during the morning allowed the must temperature to remain low and preserve it better. This morning we ended up on the first part of vineyard with about one ectar of Prosecco. We almost reach the grapes quantity grant by the . . . → Read More: Harvest of prosecco: Second day |
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